Taste Reviews

Little Manila: Filipino Feast

No Filipino in Dubai doesn’t know about Little Manila. So this post is intended for my non-Filipino readers. Little Manila is a place in Al Muraqabat housing different kinds of Filipino food, from breakfast to dinner and even street food. They also have other popular franchise from Philippines that became a food fad in PH….

Taste Reviews

Chaat with a Sweet Ending at Shree Gangour

Looking for a complete experience for your taste buds? Shree Gangour is the best place for you. They combined light and healthy to yummy and tasty. Great snacks for people craving for both savory and sweet. We wanted something light, so we decided to have chaat. Apparently Indians eat chaat before dinner, its like a…

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Groupon Voucher: The Market Restaurant & Cafe Dubai Marina

Before Ramadan, we bought this deal for 2 weekend brunch for only AED 69.00 in Dubai Marina. When we got there most of the tables were occupied but we were able to sit immediately. We arrive around 2:00 PM which was a wrong decision because some of the dish plates were empty. Anyways, we got…

Taste Reviews

Manvaar, Karama: A Colorful Experience

Manvaar… a restaurant hidden in the outskirts of Karama with an interior as vibrant as the sun. I was told that Rajasthani is the most colorful people of India. So I was really excited with their food. If they have a very colorful culture, the food will be interesting as well. Since we don’t know…

Taste Reviews

Gazebo- Subzi Masala Biryani

Kapag tinanong mo ang pinoy anong Indian food ang nakain nila, sigurado ako Biryani sagot nila. I am one of them. My family took me to Gazebo at Mirdiff City Centre for my first taste of Indian cuisine. I had Chicken Biryani, and I was amazed when it was served as it has a pastry…

Taste Reviews

SpiceKlub, Mankhool Dubai

Dubai Winter (yeah! we call 22C as winter) of 2016, my friend asked me “Nina, are you ready to die?” I said “depends how…”. He said “die of spicy food.” I replied, “oh! if its food.. lets go!” and that was how I was introduced to molecular gastronomy. Its a modern style of cooking incorporating…

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